Cabot Citrus Farms (Roost course)

Cabot Citrus Farms (Oaks course): Until recently the two Tom Fazio-designed courses here were known as World Woods Golf Club. Under new owners, Ben Cabot Citrus Farms (Roost course; formerly known as the Oaks course, and before that the Rolling Oaks course): Until recently the two Tom Fazio-designed courses here were known as World Woods Golf Club. Under new owners, Ben Cowan-Dewar and Mike Keiser, both layouts underwent major redesigns in the early 2020's. Not only sporting stylistic changes, they also emerged from the process with a new name, Cabot Citrus Farms.

In its wonderfully natural and forested setting the much-admired Roost layout complements the stunning and highly-acclaimed Karoo course (formerly known as Pine Barrens course). The redesign, by Mike Nuzzo, Kyle Franz and Ran Morrissett, still sees the Oaks course winding through sandy, scrubby areas. Rolling undulating pine woods provide the backdrop to this also excellent championship golf course.

Now part of the Cabot collection of high-end golf destinations, the Karoo course and Cabot Citrus Farms' Roost course (formerly Rolling Oaks) have become stablemates with a distinguished international cadre of Cabot properties. These include, Cabot golf locations in Canada (Cape Breton and BC), the Caribbean (St Lucia), Scotland (Highlands), France (Bordeaux), and Norway (Lofoten Links).

Here alongside Florida's Big Bend coast, the two original World Woods courses, have been transformed into the much revamped 18-holen layouts of Cabot Citrus Farms (Karoo and Roost). They have also acquired new siblings designed by Mike Nuzzo ... The Squeeze, a 10-hole short course, and The Wedge, an 11-hole par-3 course.